Recipes


  • Apple Pie Muffins

    Ingredients

    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 egg
    • 1 cup buttermilk
    • 1/2 cup butter, melted
    • 1 teaspoon vanilla extract
    • 1 1/2 cups packed brown sugar
    • 2 cups diced apples
    •  
    • 1/2 cup packed brown sugar
    • 1/3 cup all-purpose flour
    • 1 teaspoon ground cinnamon
    • 2 tablespoons butter, melted

    Directions

    1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
    2. In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
    3. In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
    4. Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.


    Easy Granola Bars


    Ingredients

    • 3 cups quick-cooking oats
    • 1 (14 ounce) can sweetened condensed milk
    • 2 tablespoons butter, melted
    • 1 cup flaked coconut
  • 1 cup sliced almonds
  • 1 cup miniature semisweet chocolate chips
  • 1/2 cup sweetened dried cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.




Delicious Chicken Fingers




Ingredients

  • 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • 1 egg, beaten
  • 1 cup buttermilk
  • 1 1/2 teaspoons garlic powder
  • 1 cup all-purpose flour
  • 1 cup seasoned bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 quart oil for frying

  1. Place chicken strips into a large, re-sealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
  2. In another large, re-sealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
  3. Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
  4. Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.



Best EVER Chewy Chocolate Chip Cookies

Ingredients:


2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tbsp vanilla
1 egg
1 egg yolk
2 cups milk chocolate chips

Directions:


Preheat the oven to 325 degrees F (165 degrees C ) Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt; set aside.

In a medium bowl, cream together the melted butter , brown sugar and white sugar until well blended.  Beat in the vanilla, egg, and egg yolk until light and creamy.  Mix in the sifted ingredients until just blended. Stir in the chocolate chips, a wooden spoon works best.  Drop cookie dough 1/4 cup at a time onto cookie sheets.  They should be about 3 inches apart.

Bake for 15 to 17 minutes in the preheated oven or until the edges are lightly toasted.  Cool on baking sheets for a few minutes before transferring to wire racks.

My family loves these cookies so much.  I'm asked to make them all the time.

Enjoy :)






Amazing Banana Chocolate Chip Bread 

Ingredients:


2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
2 cups milk chocolate chips

Directions:


Preheat oven to 350 degrees F ( 175 degrees C ) Lightly grease 9x5 inch loaf pan

In a large bowl, combine flour, baking soda, and salt. In a separate bowl, cream together butter and brown sugar.  Stir in eggs and mashed bananas until well blended.  Stir banana mixture into flour mixture, stir just to moisten. Stir in chocolate chips. Pour batter into prepared loaf pan.  Muffin tins or mini loaf pans can also be used, but time must be adjusted.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.  Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

This is soooo good served warm with butter ...Mmmmm

3 comments:

  1. The Banana Bread looks yummy, i'm going to try and attempt this. I like a good bit of banana bread with butter on it.

    ReplyDelete
  2. Just to let you know, I made the banana Bread the other day, it was yummmmmmy! I think we ate it within a couple of days, couldn't keep away from it! Excellent, people must try!

    ReplyDelete
  3. Oh great, I'm glad you enjoyed it :)

    ReplyDelete